Amount of Total lipid (fat) in Soup, minestrone, canned, reduced sodium, ready-to-serve

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, minestrone, canned, reduced sodium, ready-to-serve there is 0.8 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, minestrone, canned, reduced sodium, ready-to-serve.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%

Soup, minestrone, canned, reduced sodium, ready-to-serve

Soup, minestrone, canned, reduced sodium, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, minestrone, canned, reduced sodium, ready-to-serve are listed below.

Water 87.3 g 87.3%
Energy (calorie) 50 kcal
Energy (joule) 209 kJ
Protein 2 g 2%
Total lipid (fat) 0.8 g 0.8%
Ash 1.26 g 1.26%
Carbohydrate, by difference 9 g 9%
Fiber, total dietary 2.4 g 2.4%
Sugars, total 2.13 g 2.13%
Calcium, Ca 20 mg 0.02%
Iron, Fe 0.72 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 34 mg 0.03%
Potassium, K 186 mg 0.19%
Sodium, Na 215 mg 0.22%
Zinc, Zn 0.32 mg
Copper, Cu 0.083 mg
Selenium, Se 2.1 µg
Vitamin C, total ascorbic acid 5.7 mg 0.01%
Thiamin 0.06 mg

Nutrients in Soup, minestrone, canned, reduced sodium, ready-to-serve